Shucked to order - served with grated horseradish, mignonette sauce & lemon.
(Minimum 3 per order)
2.50 each - 25.00 / dozen
Steamed soy beans tossed with sesame oil, sesame seeds & sea salt.
A wedge of double cream Canadian Brie wrapped in filo pastry, small salad, red onion jam, garlic bulb & filoni baguette.
One pound of crispy Canadian wings.
Choices: BBQ, Hot, Sweet Chili, Teriyaki, Honey Garlic or Buffalo and Gluten Free Options: Lemon Pepper or Salt & Pepper.
Dusted with Cajun spice sautéed in a creamy tomato sauce & rosemary focaccia.
House-made pan fried crab cakes, small salad & basil aioli.
Beer battered fries, cheese curds & roasted chicken gravy
Crispy vegetable rolls & a small salad.
Steamed and pan fried gyoza with house made dip.
One pound steamed mussels in white wine, garlic cream & lemon with rosemary focaccia.
Tender Ahi Tuna, house marinade with mango, cucumber and sweet pepper and sesame slaw, served with crispy wonton wrappers.
Beer battered fries topped with cheddar cheese curds & rich chicken gravy.
Crispy shoestring cut fries with chipotle mayo.
Boneless, breaded pork, flavoured with Montreal steak spice & served with plum sauce.
Soup & Salads
New England style with garlic focaccia bread.
Roasted Tomato Soup
A house favourite with a touch of cream & garlic focaccia bread.
Crisp romaine, house Caesar dressing, garlic croûtons & Parmesan cheese.
Gluten-free without croutons
Organic greens, balsamic vinaigrette, topped with cucumber slivers, julienne carrots, a seed mix & cherry tomatoes.
The Mighty Cobb
Organic greens, grilled organic chicken, julienne carrots, sliced avocado, egg, crumbled blue cheese & chopped bacon.
The Burgers & Plates
All burgers are dressed with lettuce, tomato, onion & pickle.
Sub Caesar - 1
Sub Yam Fries - 2
Sub Gluten free bun 1.50
Bacon - 1
Chorizo - 2.5
Chicken - 3
Cheese (blue, cheddar, swiss or brie) - 1.5
Guacamole - 2
Mushrooms - 1.5
Pulled Pork - 3
Smoked Pork Loin - 4
Tuna Chunks - 4
6oz house-made local organic beef from '63 Acre Farms’ in Langley BC, house mayo on a whole wheat Kaiser.
6oz house-made local organic beef from '63 Acre Farms’ in Langley BC, bacon, cheddar cheese, house mayo & peppercorn sauce on a whole wheat Kaiser.
5oz local organic chicken from ‘Rossdown Farms’ in Abbotsford BC, guacamole, melted Brie & garlic mayo on a whole wheat Kaiser.
Cajun Chicken Burger
5oz local organic chicken from ‘Rossdown Farms’ in Abbotsford BC, tossed in Cajun spice, topped with all natural cheddar cheese & garlic mayo on a whole wheat Kaiser.
Wild Salmon Burger
5oz wild sockeye salmon & wasabi mayo on a whole wheat Kaiser.
Black bean, fire grilled corn, carrot & onion patty, guacamole & house mayo on a whole wheat Kaiser.
A House recipe - Served with chipotle mayo & coleslaw on a whole wheat Kaiser.
Tomato tortilla, Monterey jack, all natural cheddar cheese, corn, black & soy beans.
Local Fish & Chips
Two 3oz fillets of pacific cod dipped in beer batter & deep fried. Tartar sauce & lemon wedge.
Ribs and Pasta
Tender BBQ pork ribs served with Alfredo linguine.
The Shed Steak Stack
Garlic filone, beer battered fries, 7oz New York steak, sautéed mushrooms & onion. Topped with chicharones.
Corn tortilla, slaw, cheese, salsa, sour cream. Choices: Cajun Chicken, Local Snapper, Pulled Pork or Spicy Prawn.
Pastas & Rice Bowls
Linguini Beef Ragout
Organic Beef from '63 Acre Farms’ , bacon, chorizo in a tomato sauce. Seasoned with salt, pepper, garlic, parmesan cheese, served with grilled focaccia.
Pork + Prawn Pasta
Prawns & smoked pork loin in a Chimichurri sauce, tossed in Swiss cheese.
Tender local organic chicken from‘Rossdown Farms’ in Abbotsford BC, simmered in authentic curry sauce & served over basmati rice with grilled focaccia.
Olive oil, nut free pesto/tomato sauce, goat cheese, diced tomatoes, olives & artichokes, served with grilled focaccia.